I try to cook twice a week. And once I was done I would store it away in my refrigeration. But recently I started cooking bigger portions and putting them in freezable containers in my freezer. This allows me to store the food longer and gives me something to eat on the fly. When I get home I can take out a meal from the freezer and put it in the microwave. Sometimes it helpful for lunch at work. This is a great way to say good-bye to fast food and hello to new shoes. Just remember to put dates on the items you store because flavors and textures will begin to deteriorate.
How long should you freeze items?